Get to know us
We design and build professional food trucks in Spain with high-durability materials and a team that knows Spanish regulations inside out.
Own workshop in Tenerife
Welding, metal carpentry, and stainless finishes carried out by our team to control quality and deadlines.
End-to-end manufacturing
We integrate electrical, gas, and water systems together with gastronomic equipment following national and regional regulations.
Logistics across the islands
We coordinate transport, delivery, and commissioning anywhere in the archipelago with close after-sales support.
TuFoodtruck is born from industrial manufacturing experience and a real understanding of the events that drive each region. Every project is designed in collaboration with the client, adapting chassis, layout, and electrical and gas installations to the activity it requires.
We work with local suppliers and control the entire process, from 3D design to stainless finishes that make daily cleaning easier. Every unit is delivered homologated to operate in Spain with full documentation for the ITV inspection.
We believe in close and transparent support: we deliver anywhere in the country, coordinate logistics, and stay by your side after launch so your food truck keeps generating sales season after season.
Transparency
Clear quotes, defined timeline, and direct communication throughout the project.
Compliance
Complete documentation for ITV and homologation with traceability for every installed component.
Closeness
Personalised attention from Tenerife, workshop visits, and follow-up after delivery.
Sustainability
We optimise consumption, propose LED lighting, and rely on durable stainless surfaces that reduce replacements.
Logistics
We manage sea and land transport so you receive the unit ready to work.
Warranty
Coverage on structure, installations, and equipment according to the manufacturer so you can operate with peace of mind.
A team ready to guide you
We coordinate your project with engineering, manufacturing, and logistics leads so every step stays aligned. From the first call you receive advice on sanitary regulations, electrical power, and specific kitchen equipment for your concept.